Dietitian: Eating Lemon Has Surprising Side Effects

This yellow fruit is a bright, energetic fruit that can be found on trees at any time of year. Unlike an apple or an orange, you don't conceive of biting into or sucking on a slice of lemon, owing to its sour flavor. There are various alternative methods to include lemon in your diet without puckering, including lemon water, freshly squeezed lemonade, and lemon cuisine ideas.

It turns out that including lemon in your diet can have some health benefits when consumed in moderation. Take a look at the beneficial and harmful effects lemons can have on your body.

1. You may gain immune support.

According to Nutrients, vitamin C is an essential nutrient that supports numerous cellular functions and aids in the innate and adaptive immune response.

According to Lauren Manaker, MS, RDN, LDN, CLEC, CPT, author of The First Time Mom's Pregnancy Cookbook, The 7 Ingredient Healthy Pregnancy Cookbook, and Fueling Male Fertility, "Lemons are a source of vitamin C, a nutrient known to enhance immunological function." "Eating lemons can help your body absorb more vitamin C."

2. Help to Control Weight

There are several reasons why lemons are regularly promoted as a weight-loss food.

According to one theory, the soluble pectin fiber in them expands in your stomach, making you feel fuller for longer.

Few people, however, consume whole lemons. Lemon juice does not contain pectin. Thus, it will not give you the same feeling of fullness.

Another popular myth is that drinking hot water with lemon might help you lose weight.

Drinking water has been known to boost calorie burn temporarily, so the water is probably promoting weight loss rather than the lemon.

Other theories indicate that the plant components in lemons can aid in weight loss.

According to research, lemon extracts contain plant chemicals that may help prevent or reduce weight gain in a variety of ways.

In one study, mice on a high-fat diet were given lemon polyphenols extracted from the peel. They did not gain as much body fat or weight as other mice.

However, no human research has confirmed the impact of lemon components on weight loss.

Lemon extract and plant chemicals have been shown to aid weight loss in animals, but the effects on people are uncertain.

3. Kidney stones may be less likely.

"The citric acid in lemons can modify urine pH, making kidney stone formation less likely," Manaker explains.

According to Harvard Health, lemons contain citrate, which is salt in citric acid. This binds to calcium and prevents the production of stones.

According to Harvard Health, studies show that drinking 1/2 cup of lemon juice concentrate diluted in water every day will raise urine citrate and minimize the incidence of kidney stones. Two lemons' juice can also be consumed.

4. You may have normal blood pressure.

Hesperidin, a plant component generally present in citrus fruits, is found in lemons. Hesperidin can help with blood vessel problems such as hemorrhoids, varicose veins, and poor circulation. It may improve blood vessel function, reduce inflammation, and maintain a healthy blood pressure level.

"Hesperidin use has been connected to healthy blood pressure," Manaker explains.

5. You might have tooth erosion.

Lemon juice is highly acidic, despite the many benefits it provides. Too much of it can cause tooth decay over time if consumed in large quantities.

"Lemons are acidic, and having too much acid on your teeth might cause tooth erosion," Manaker explains.

The chemical loss of mineralized tooth components is known as tooth erosion. It's caused by eating citrus fruits, which contain acids that aren't produced by mouth bacteria. Consider adjusting your eating and drinking habits if you're suffering toothaches and pains, especially when you eat, or tooth sensitivity.

6. Enhance Your Digestive Health

Lemons contain 10% carbohydrates, primarily soluble fiber, and simple sugars.

Lemons are abundant in pectin, a soluble fiber linked to several health benefits.

Soluble fiber can help to promote gut health and reduce sugar and carbohydrate digestion. As a result of these effects, blood sugar levels may be reduced.

To obtain the fiber benefits from lemons, you must eat the pulp.

Without the fiber included in the pulp, people who drink lemon juice will miss out on the fiber's benefits.

Lemons include soluble fiber, which may aid digestive health. However, it would help if you consumed the lemon pulp, not simply the juice.

Final Verdict

Lemons contain a lot of vitamin C, fiber, and plant components.

Lemons may help you lose weight and prevent heart disease, anemia, kidney stones, digestive issues, and cancer.

Lemons are nutritious fruit with a distinct, pleasant flavor and fragrance. They're great in recipes and drinks.

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